Friday, April 3, 2020
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    Taste Tuesday: Thyme Bread

    This bread is seriously delicious and so easy! This has a chewier texture than my super soft dinner roll recipe, but it is still very good. Want plain bread? Just leave out thyme. Don't want bread in a bowl shape? Use a...

    Taste Tuesday: Garlic Cheese Bread Sticks Without Oven Cooking

    Today at home, let's make a easy style Dominos Garlic Bread. These Cheesy Stuffed Breadsticks Toast are super tasty and made with sandwich bread in a tawa!

    Taste Tuesday: HOW to Poach an Egg Perfectly

    **I have republished this video as due to an error on my part the video didn't play when it first published. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a...

    TASTE Thursday

    The Colonel’s SECRET Recipe is No Longer a Secret

    Should you have a hankering for Kentucky Fried Chicken you can now make the Colonel’s no-longer-secret recipe from the comfort and convenience of your own home. You just need a truckload of herbs and spices. “The recipe for KFC chicken used to be...

    Can DRY AGE save a $1 Steak?

    You asked for an affordable Dry Age experiment and today I deliver your request. Normally you dry age an expensive cut of meat as it takes time and patience to do. But after so many requests made I decided to make this video to see what...