The word for today is…

mellifluous (adj) – Having a pleasant and fluid sound.

Source : The Free Dictionary

Etymology : In Latin, mel means “honey” and fluere means “to flow.” Those two linguistic components flow smoothly together in mellifluus (from Late Latin) and mellyfluous (from Middle English), the ancestors of mellifluous. The adjective these days typically applies to sound, as it has for centuries. In 1671, for example, poet John Milton wrote in Paradise Regained of the “Wisest of men; from whose mouth issu’d forth Mellifluous streams.” But mellifluous can also be used of flavor, as when wine critics Eric Asimov and Florence Fabricant used it to describe pinot grigio in the 2014 book Wine With Food: “Most pinot grigios give many people exactly what they want: a mellifluous, easy-to-pronounce wine that can be ordered without fear of embarrassment and that is at the least cold, refreshing, and for the most part cheap.”

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korau
Peter is a fourth-generation New Zealander, with his mother's and father's folks having arrived in New Zealand in the 1870s. He lives in Lower Hutt with his wife, two cats and assorted computers. His work history has been in the timber, banking and real estate industries, and he's now enjoying retirement. He has been interested in computers for over thirty years and is a strong advocate for free open source software. He is chairman of the SeniorNet Hutt City committee.