The BFD Food Column: Italian Focaccia & Pickled Vegetables
In the last two posts I set up basic condiments for a Mediterranean style Mezzo spread. It should be clear that Mezzo tables have no personal cutlery the method of eating is using a small torn off piece of bread (remember to use your right hand, no need to tell you why), Focaccia, pita, Naan … Continue reading The BFD Food Column: Italian Focaccia & Pickled Vegetables
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